Heather's "Buffalo" Wings

Crispy, juicy wings tossed in classic buffalo, bourbon BBQ, habanero mango, garlic parmesan, Eastern Shore inferno or Old Bay. Served with crisp celery and ranch or blue cheese.

Jeremy's Crab Dip

Rich and creamy, packed with sweet MD lump crab meat and a touch of Old Bay. Baked until golden and served in a toasted French bread bowl.

Salt and Pepper Calamari

Tender calamari rings lightly breaded and fried, tossed with cracked pepper and sea salt. Served with classic marinara.

Beef Birria Nachos

Crispy tortilla chips layered with slow-cooked beef, house-made cheese sauce, pickled jalapeños, pico de gallo and Mexican crema.

Blackened Tuna Bites

Tender ahi tuna seasoned with bold Cajun spices, seared rare, and served over crispy wontons with mango salsa and citrus crema. Finished with a drizzle of soy glaze and green onions.

Bang Bang Shrimp

Crispy, golden shrimp tossed in a sweet and spicy creamy sauce, topped with fresh green onions.

Street Corn "Ribs"

Tender corn on the cob cut into "rib style" strips and roasted until lightly charred. Tossed in a zesty lime crema and topped with cotija cheese, chili seasoning and fresh cilantro.

Mac and Cheese Bowl

Creamy three cheese macaroni topped with crispy bacon, scallions and toasted bread crumbs served in a warm French bread bowl.

Mozzarella Sticks

Fried mozzarella served with classic marinara.